20 W. Kinzie, Chicago IL 60654
Crain's Chicago Business – Ocean Cut: This reboot is killing it
Crain's Chicago Business has awarded us four stars in their Business Lunch category. "Overall it wou...
Phil Vettel's Review: "New name, new chef and no sticker shock"
The Chicago Tribune's Phil Vettel reviews Ocean Cut Chicago.
Chicago Magazine: What's New at Ocean Cut
"I want to take people somewhere and I want them to have good time." -Chef Dirk Flanigan
Chicago Tribune: Ocean Cut with chef Dirk Flanigan
Whole bass, branzino, snapper and Dover sole will be offered, as well as fillet cuts of tuna, salmon...
Now Available Monday – Saturday
3 p.m. – 11:30 p.m.
Call 312.280.8882 for reservations.
See the Menu
Big thanks go out to hip hop star and Chicago native Common for dining with us!
Ryan Zimmerman and Sean Twitty
Batter Up! Thanks, Ryan Zimmerman and Sean Twitty, for dining with us!
Daymond John and George Daniels
Thanks go out to Shark Tank star Daymond John and Jazz artist George Daniels for dining with us!
Actress Yaya Dacosta
Thanks, Chicago Med star Yaya Dacosta, for joining us for lunch!
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